Cocina Antigua Menu
Cocina Antigua menu gallery
Choose your favorite dish
LUNCH AND DINNER
rojos y verdes
beef, Cheese
beef, chicken, pork
(2)
Almuerzo
Chicharrón. Con queso frijol y queso .loroco con queso .puro queso. Pollo con queso, carne con queso, espinaca, con queso zucchini con queso
Asada, pollo al pastor, lengua tripa, pescado, camarón Vegetariano
Platanos
FOR KIDS / PARA NIÑOS
SOUPS
ALMUERZOS Y CENA/LUMCH AND DINNER
beans, rice, salad, avocado, longaniza and salsa
beans, rice, salad and salsa
beans, rice, russian salad
rice and vegetables
rice and mushroom mix
steak, chicken, shrimp, longaniza, rice, beans, avocado and salsa
rice and russian salad
side of rice
rice, beans and salad
BURRITO -TACOS -QUESADILLAS
BREAKFAST
Fried Tortilla, 2 Fried Eggs, Hot Sauce, Beans
2 scrambled eggs, bean, cream, fried plantain, cheese and salsa
2 fried eggs, steak, beans, cheese, cream, fried plantain and salsa
2 scrambled eggs, beans, rice, cheese, cream, salsa
3 PUPUSAS por orden
Cocina Antigua presents a broad and deeply traditional menu that reflects a strong mix of Central American comfort food and classic Mexican staples, with a clear focus on hearty, home-style cooking. The lunch and dinner section stands out with dishes like BISTEK RANCHEROS, FAJITAS, CAMARÓN A LA DIABLA / DEVILED SHRIMP, CARNE ADOBADA, and FILETE DE PESCADO, offering a balance between rich meats, seafood heat, and grilled simplicity. The breakfast selection is equally inviting, featuring staples such as HUEVOS RANCHEROS, HUEVOS CON CHORIZO, HUEVOS A LA DIABLA, alongside regional-style plates like DESAYUNO CHAPIN / GUATEMALAN BREAKFAST and DESAYUNO CENTRO AMERICANO / CENTRAL AMERICAN BREAKFAST, which bring a cultural depth to the morning offerings.
The menu also highlights traditional soups that feel especially comforting, including CALDO DE GALLINA / CHICKEN SOUP, CALDO DE RES / BEEF SOUP, CALDO DE CAMARÓN / SHRIMP SOUP, CALDO DE PATA / COW FEET SOUP, and MENUDO / TRIPE SOUP, each emphasizing rich, slow-cooked flavors. For handheld and customizable options, the BURRITO - TACOS - QUESADILLAS section includes choices like STEAK TACOS, CHICKEN, PORK, SHRIMP QUESADILLA, and TONGUE, reinforcing the restaurant’s traditional Mexican street-food appeal.
Families are well catered for with the FOR KIDS / PARA NIÑOS menu featuring HAMBURGER WITH FRIES, NUGGETS WITH FRIES, FRIED CHICKEN WITH FRIES, and EGGS WITH HAM, keeping things simple and familiar. The entrée section continues the comfort-food theme with dishes such as CARNE ASADA, POLLO A LA PLANCHA, POLLO FRITO, MOLE DE POLLO, and CHICKEN IN CREAM, all emphasizing generous portions and bold, savory flavors. Finally, the Salvadoran influence shines through the 3 PUPUSAS POR ORDEN, including REBUELTAS (CHICHARRÓN Y QUESO), LOROCO Y QUESO, FRIJOL Y QUESO, ESPINACA Y QUESO, and CALABAZA Y QUESO, rounding out a menu that feels both diverse and rooted in tradition.