Cocina Antigua Menu

Cocina Antigua presents a broad and deeply traditional menu that reflects a strong mix of Central American comfort food and classic Mexican staples, with a clear focus on hearty, home-style cooking. The lunch and dinner section stands out with dishes like BISTEK RANCHEROS, FAJITAS, CAMARÓN A LA DIABLA / DEVILED SHRIMP, CARNE ADOBADA, and FILETE DE PESCADO, offering a balance between rich meats, seafood heat, and grilled simplicity. The breakfast selection is equally inviting, featuring staples such as HUEVOS RANCHEROS, HUEVOS CON CHORIZO, HUEVOS A LA DIABLA, alongside regional-style plates like DESAYUNO CHAPIN / GUATEMALAN BREAKFAST and DESAYUNO CENTRO AMERICANO / CENTRAL AMERICAN BREAKFAST, which bring a cultural depth to the morning offerings.

The menu also highlights traditional soups that feel especially comforting, including CALDO DE GALLINA / CHICKEN SOUP, CALDO DE RES / BEEF SOUP, CALDO DE CAMARÓN / SHRIMP SOUP, CALDO DE PATA / COW FEET SOUP, and MENUDO / TRIPE SOUP, each emphasizing rich, slow-cooked flavors. For handheld and customizable options, the BURRITO - TACOS - QUESADILLAS section includes choices like STEAK TACOS, CHICKEN, PORK, SHRIMP QUESADILLA, and TONGUE, reinforcing the restaurant’s traditional Mexican street-food appeal.

Families are well catered for with the FOR KIDS / PARA NIÑOS menu featuring HAMBURGER WITH FRIES, NUGGETS WITH FRIES, FRIED CHICKEN WITH FRIES, and EGGS WITH HAM, keeping things simple and familiar. The entrée section continues the comfort-food theme with dishes such as CARNE ASADA, POLLO A LA PLANCHA, POLLO FRITO, MOLE DE POLLO, and CHICKEN IN CREAM, all emphasizing generous portions and bold, savory flavors. Finally, the Salvadoran influence shines through the 3 PUPUSAS POR ORDEN, including REBUELTAS (CHICHARRÓN Y QUESO), LOROCO Y QUESO, FRIJOL Y QUESO, ESPINACA Y QUESO, and CALABAZA Y QUESO, rounding out a menu that feels both diverse and rooted in tradition.